Molly Gee is a registered dietitian and communications consultant with more than 25 years of experience in health/nutrition communications and the clinical management of obesity.  She is a project leader for a critical national clinical trial looking at the cardiovascular benefits of sustained weight loss in people with Type 2 diabetes at Baylor College of Medicine in Houston, Texas.

Molly has been a board member and treasurer of the American Dietetic Association and serves on the faculty of the Commission of Dietetic Registration’s Certificate of Training in Adult Weight Management Program. This award-winning native of the Lone Star State is also a past president of the Texas Dietetic Association. Molly is co-founder and past chair of  the ADA’s Weight Management Dietetics Practice Group (DPG) and served on the executive committee of the association’s Diabetes Care and Education DPG. She is on the advisory board of the American Council for Fitness & Nutrition.

From 1991 to 2001, Molly reported on nutrition and health for Houston’s ABC affiliate, KTRK-TV. She was also the nutrition expert on “Good Morning Houston.”

Molly is often asked to weigh in on dieting in media such as CNN, Fox, the New York Times, Chicago Tribune, Los Angeles Times, Houston Chronicle, USA Today, Shape, Health, Weight Watchers, Self , iVillage and Reader’s Digest.

We should note that her passion and expertise in food and nutrition have their roots in the popular restaurant Molly’s parents and siblings operated for many years in Houston. Though they’re officially retired, her mom and and dad still grow organic vegetables, hunt, fish and love any excuse to whip up scrumptious feasts for family and friends.

Molly holds a MEd in Allied Health Education from Baylor College of Medicine/University of Houston.  She completed her dietetic internship at Oklahoma State University and received a BS in dietetics from the University of Houston. She is fluent in the Cantonese Chinese.